Temple Island Rum Caramel in Fine Milk Chocolate

Handmade Temple Island Rum Caramel in Milk Chocolate

An exclusive local collaboration with the award-winning Henley Distillery. Our indulgent buttery caramel in milk chocolate is flavoured with Henley Distillery's Temple Island Rum providing notes of cinnamon, ginger, black pepper and vanilla. Hand made by our chocolatiers in Henley on Thames with sustainable couverture and local cream, decorated with shiny orange and red cocoa butter swirls. These make a sophisticated gourmet gift for rum and chocolate lovers. 

Product Sizes

Available in a gift box of 16 chocolates (Net weight min 200g) or a clear bag of 8 chocolates, (Net weight min 100g) tied with a ribbon.

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Ingredients

Ingredients: Fresh Cream (Milk), Golden Syrup, Caster Sugar, Milk Chocolate: Milk Chocolate (38% Cocoa Solids Min): Sugar, Cocoa Butter, Whole Milk Powder (23% Milk Solids Min), Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Salt. Glucose,
Butter (Milk), Temple Island Spiced Rum (42% Vol) (5.4 %), Sea Salt. Decoration: Cocoa Butter, E172, E160c, E120, E524, E501i.                               Contains Alcohol

For Allergens See Ingredients In Bold.

Made in an environment that handles egg, gluten, tree nuts, sesame, sulphites and peanut.

Store in a cool dark place.

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