Espresso in Dark Chocolate Truffles

Dark chocolate and fresh cream ganache infused with freshly ground coffee. Topped with crunchy, golden demerara sugar.

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Ingredients: Dark Chocolate (70% Cocoa Min): Cocoa Mass, Sugar, Cocoa Butter, Whole Milk Powder, Emulsifiers (Soya Lecithin, E476), Natural Vanilla Extract. Fresh Cream (Milk), Glucose Syrup, Sorbitol, Ground Coffee. Demerara Sugar.

For Allergens See Ingredients In Bold.

Made in an environment that handles egg, gluten, nuts, sesame, sulphites and peanut.

Store in a cool dark place.

These chocolates contain fresh cream and have a four week shelf life from dispatch.

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