Smooth Almond praline dipped in very dark 70% chocolate and hazelnut praline dipped in fine milk chocolate. Handmade by expert chocolatiers in our Henley-on-Thames kitchen from sustainably sourced couverture and premium ingredients. Stylishly packaged in our sturdy, fully recyclable Gorvett and Stone boxes, they make the perfect artisinal gift for discerning foodies. Available in 3 different sizes: baby, medium and large. For an extra memorable gift why not choose our Pyramid, all 3 boxes stacked and tied with a satin ribbon.
Weights and Sizes
Baby Box contains 12 chocolates (100g), Medium Box contains 24 chocolates (200g), Large Box contains 40 chocolates (330g). Pyramid contains 76 chocolates (630g).
Ingredients: Almond Praline: Dark Chocolate (70% Cocoa Min): Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring. Praline: Sugar, Almonds (24%), Hazelnuts, Vegetable Fat (Sunflower), Emulsifier (Soya Lecithin). Decoration: Cocoa Nibs.
Ingredients: Hazelnut Praline: Milk Chocolate (38% Cocoa Solids Min): Sugar, Cocoa Butter, Whole Milk Powder (23% Milk Solids Min), Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Salt. Praline: Hazelnuts(50%), Sugar, Emulsifier (Soya Lecithin), Cocoa Nibs.
For Allergens See Ingredients In Bold.
Made in an environment that handles egg, milk, gluten, sesame, sulphites, tree nuts and peanut.
These pralines have a 3 month shelf life from dispatch.
